Taste

Every province in the Netherlands has its own specialities. Among other things, Zeeland is known for its Zeeland bolus, babbelaars, meat and asparagus, as well as various fruits and wines/beverages. Would you like to taste typical Zeeland delicacies? We offer some tips.

• Taste the unique salty flavour of fresh oysters at De Oesterij in Yerseke. The way to taste Zeeland's speciality.
• Enjoy wine tasting at Wijnhoeve De Kleine Schorre in Dreischor. With ten hectares of land, the wine farm in Zeeland is the largest vineyard in the Netherlands.
• Across from our hotel, we have a delicious restaurant which is hard on its way to a Michelin star! Take a look at Rozewied and book a table!